← All pizzas
Tom’s Signature Marmite & Hot Honey Pizza
Tom Gozney · gozney.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
57g
Dough weight
—
Process
Bake temp
850°F / 454°C
Bake time
0.25-0.3333333333333333 min
Oven
wood fired
Surface
stone
Ingredients (3)
- cheese mozzarella2oz Mozzarella Cheese56.7g
- oilOlive Oil—
- sugarHot Honey—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 Dough Ball of your choice
- over cheeseMarmite
- over cheeseCrispy Onions