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Maple Glazed Pancetta Pancake Pizza
Gozney · gozney.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
270g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
350g
Process
Bake temp
590°F / 310°C
Bake time
4-4 min
Oven
home standard
Surface
stone
Cold ferment
12h
Ingredients (4)
- flourPlain Flour270g
- sugarCaster Sugar80g
- dairy doughFull Fat Milk—
- sugarMaple Syrup—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseBaking Powder10g
- over cheese1/2 Cap Vanilla Essence
- over cheese2 Eggs
- over cheeseUnsalted Butter80g
- over cheese8-10 Rasher Slice Pancetta