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Maple Glazed Pancetta Pancake Pizza
Gozney · gozney.com · 2020 · Original
Style not identified
DietNot vegetarian: rasher slice pancetta.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
270g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
350g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
590°F / 310°C
Bake time
4 min
Oven
home standard
Surface
stone
Cold ferment
12h
Ingredients (4)
- flourPlain Flour270g
- sugarCaster Sugar80g
- dairy doughFull Fat Milkn/a
- sugarMaple Syrupn/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseBaking Powder10g
- over cheese1/2 Cap Vanilla Essence
- over cheese2 Eggs
- over cheeseUnsalted Butter80g
- over cheese8-10 Rasher Slice Pancetta
Keep exploring
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- Where it sits among the restEvery dough plotted by its numbers, this one included.
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