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Gracey’s Papa Jim Pizza
Gozney · gozney.com · 2024 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
31g
Cheese
6g
Dough weight
14g
Process
Bake temp
800°F / 427°C
Bake time
3-4 min
Oven
wood fired
Surface
stone
Ingredients (7)
- flourSprinkle of semolina—
- oilgarlic olive oil1 tbsp · 13.6g
- cheese othergrated Grana Padano or Parmigiano-Reggiano or Pecorino Romano1 tbsp · 6.3g
- cheese mozzarellagrated fresh Fior Di Latte1 tbsp
- cheese mozzarellatorn aged Fior Di Latte2 tbsp
- sauce tomatotomato sauce2 tbsp · 30.6g
- cheese otherOptional finishes:Sprinkle of basil and Parmigiano-Reggiano—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 x 260g dough ball260g
- over cheesedried oregano1 tsp · 0.5g
- over cheese6 pieces spianata salami
- over cheese10 black olives