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Gracey’s Papa Jim Pizza
Gozney · gozney.com · 2024 · Original
Style not identified
DietNot vegetarian: pieces spianata salami.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
800°F / 427°C
Bake time
3 to 4 min
Oven
wood fired
Surface
stone
Ingredients (7)
- flourSprinkle of semolinan/a
- oilgarlic olive oil1 tbsp · 13.6g
- cheese othergrated Grana Padano or Parmigiano-Reggiano or Pecorino Romano1 tbsp · 6.3g
- cheese mozzarellagrated fresh Fior Di Latte1 tbsp
- cheese mozzarellatorn aged Fior Di Latte2 tbsp
- sauce tomatotomato sauce2 tbsp · 30.6g
- cheese otherOptional finishes:Sprinkle of basil and Parmigiano-Reggianon/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried oregano1 tsp · 0.5g
- over cheese6 pieces spianata salami
- over cheese10 black olives
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