← All pizzas
Daniele Uditi’s Diavola Pizza
Daniele Uditi · gozney.com · 2024 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
25g
Cheese
123g
Dough weight
25g
Process
Bake temp
800°F / 427°C
Bake time
3-4 min
Oven
wood fired
Surface
stone
Ingredients (4)
- sauce tomato‘Nduja &2 tbsp · 25g
- cheese mozzarellaFior di Latte110g
- cheese othergrated Parmigiano Reggiano2 tbsp · 12.6g
- sugarhoney2 tbsp · 25g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 x
- over cheese15 slices soppressata salami
- over cheeseA handful of roasted shallots
- over cheese2 basil leaves