← All pizzas
Daniele Uditi’s Diavola Pizza
Daniele Uditi · gozney.com · 2024 · Original
Style not identified
DietNot vegetarian: ‘nduja &, soppressata salami.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
800°F / 427°C
Bake time
3 to 4 min
Oven
wood fired
Surface
stone
Ingredients (4)
- sauce tomato‘Nduja &2 tbsp · 25g
- cheese mozzarellaFior di Latte110g
- cheese othergrated Parmigiano Reggiano2 tbsp · 12.6g
- sugarhoney2 tbsp · 25g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 x
- over cheese15 slices soppressata salami
- over cheeseA handful of roasted shallots
- over cheese2 basil leaves
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.