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Cacio e Pepe Pizza
Daniele Uditi · gozney.com · 2023 · Original
Style not identified
DietVegetarian. Not vegan: whole milk ricotta, pecorino romano, parmigiano reggiano and 3 more. Reviewed: ricotta; pecorino; panna.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
725°F / 385°C
Bake time
n/a
Oven
wood fired
Surface
stone
Ingredients (3)
- dairy doughWhole milk ricotta250g
- cheese otherPecorino romano150g
- cheese otherParmigiano Reggiano50g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesePanna da cucina50g
- over cheeseBlack Pepper
- over cheeseFior di Latte90g
- over cheesePanna2 tbsp · 25g
Keep exploring
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