Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• oilOlive oil for drizzling—
• cheese otherParmesan cheese—

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesewheel of camembert250g
• over cheese1 sprig of rosemary
• over cheese1 clove of garlic
• over cheese1 x Pizza dough ball
• over cheeseDried oregano