← All pizzas
100% Biga Pizza Dough
Gozney · gozney.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
660g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
705g
Process
Bake temp
932°F / 500°C
Bake time
4-5 min
Oven
wood fired
Surface
stone
Cold ferment
1h
Ingredients (7)
- flour1kg flour—
- waterwater450g
- yeastyeast10g
- watercold water210g
- waterinc water in Biga = 66% total hydration—
- saltsalt25g
- sugarmalt10g