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100% Biga Pizza Dough
Gozney · gozney.com · 2021 · Original
Style not identified
DietVegan. 7 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
932°F / 500°C
Bake time
n/a
Oven
wood fired
Surface
stone
Cold ferment
1h
Ingredients (7)
- flour1kg flourn/a
- waterwater450g
- yeastyeast10g
- watercold water210g
- waterinc water in Biga = 66% total hydrationn/a
- saltsalt25g
- sugarmalt10g
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