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Roasted Garlic Chicken Pizza
Ali · gimmesomeoven.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
170g
Dough weight
—
Process
Bake temp
425°F / 218°C
Bake time
12-16 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese otherPHILADELPHIA brand Italian Herb &0.5 cup · 56.5g
- cheese mozzarella1-2 cups shredded Monterrey Jack or Mozzarella cheese1 cup · 113g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1-2 whole heads of roasted garlic
- over cheese1 pizza crust
- over cheese2-3 cups shredded cooked chicken2 cup · 400g
- over cheesesliced white or red onions
- over cheese1 handful Italian parsley