← All pizzas
Easy Quinoa Pizza Bowls
Ali · gimmesomeoven.com · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
—
Process
Bake temp
425°F / 218°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato2 jars pizza sauce—
- cheese mozzarellashredded Mozzarella cheese2 cup · 226.8g
- sauce tomatooptional toppings: grated Parmesan cheese—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesequinoa1 cup · 200g
- over cheesechicken or vegetable stock2 cup · 400g
- over cheese2-3 cups of your favorite pizza toppings2 cup · 300g