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Long Fermentation Pizza
Giallo Zafferano · giallozafferano.com · 2024 · Original
Style not identified
DietVegetarian. Not vegan: pizza mozzarella cheese 10.6 oz.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
480°F / 249°C
Bake time
10 min
Oven
home standard
Surface
stone
Cold ferment
24h
Ingredients (11)
- flourFlour 2 ½n/a
- waterWater &frac23n/a
- yeastFresh brewer's yeast 0.6 tspn/a
- flourFlour 1 &frac23n/a
- waterWater 0.8 cupn/a
- yeastFresh brewer's yeast 0.4 tspn/a
- saltFine salt 2 tspn/a
- sauce tomatoPeeled tomatoes 9.2 oz261g
- cheese mozzarellaPizza mozzarella cheese 10.6 oz301g
- oilExtra virgin olive oil to tasten/a
- saltFine salt to tasten/a
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseBasil to taste
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