← All pizzas
Pizza integrale
Galbani · galbani.it · Original
Style not identified
DietVegetarian. Not vegan: di mozzarella cucina santa lucia galbani.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
n/a
Hydration
n/a
Salt
1.2%
Yeast
5.00%
Oil
14.0%
Sauce
n/a
Cheese
200g
Dough weight
601g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
394°F / 201°C
Bake time
n/a
Oven
home standard
Surface
stone
Ingredients (6)
- flourdi farina di frumento integrale500g
- yeastdi lievito di birra fresco25g
- cheese mozzarelladi Mozzarella Cucina Santa Lucia Galbani200g
- oildi olio extravergine d'70g
- salt1 cucchiaino raso di sale1 tsp · 6g
- wateracqua q.b.n/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese5 pomodori maturi
- over cheeseun pizzico di origano
- over cheesezenzero q.b.
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.