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Pizza con lievito madre
Galbani · galbani.it · Original
Style not identified
DietVegetarian. Not vegan: mozzarella cucina santa lucia galbani.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
350g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
17.1%
Sauce
200g
Cheese
n/a
Dough weight
510g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (9)
- flourdi farina integrale350g
- yeastdi lievito madre100g
- oild'60g
- wateracqua q.b.n/a
- saltsale.n/a
- sauce tomatodi polpa di pomodoro200g
- cheese mozzarella1 Mozzarella Cucina Santa Lucia Galbanin/a
- oilolio extravergine d'n/a
- saltsale q.b.n/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 porri
- over cheeseuna manciata di olive verdi
- over cheesealcune foglie di basilico
Keep exploring
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- Where it sits among the restEvery dough plotted by its numbers, this one included.
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