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Smoked Mozzarella Pizza Bread
Unknown · foodiecrush.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
141g
Dough weight
6g
Process
Bake temp
350°F / 177°C
Bake time
30-30 min
Oven
home standard
Surface
stone
Ingredients (4)
- saltgarlic salt1 tsp · 6g
- cheese mozzarellaSmoked Mozzarella cheese0.75 cup · 84.8g
- cheese otherParmesan cheese0.5 cup · 56.5g
- sauce tomatoMarinara sauce for dipping—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 round sourdough bread loaf
- over cheese1 stick butter0.5 cup · 113.5g
- over cheeseoregano1 tbsp · 1.5g