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How to Make Fried Pizza ala Pizza Fritta
Unknown · foodiecrush.com · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
296g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
296g
Process
Bake temp
375°F / 191°C
Bake time
30-45 min
Oven
home standard
Surface
stone
Bulk
0.08333333333333333h
Ingredients (5)
- waterlukewarm water1.25 cup · 296.3g
- oilOlive Oil—
- sauce tomatoPizza sauce or crushed tomatoes—
- cheese mozzarellaMozzarella cheese—
- saltCrushed red pepper and flaky sea salt—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 17.6-ounce DeLallo Italian Pizza Dough Kit1 oz · 28.4g
- over cheeseTorn basil leaves
- over cheesePizza toppings of your choice