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Chicken Pot Pie Pizza
Unknown · foodiecrush.com · 2014 · Original
other (asserted)
Baker's percentages
Flour
213g
Water
0g
Hydration
—
Salt
1.4%
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
716g
Process
Bake temp
425°F / 218°C
Bake time
3-5 min
Oven
home standard
Surface
stone
Ingredients (7)
- saltkosher salt and freshly ground black pepper0 each · 0g
- flourflour2 tbsp · 25g
- dairy doughcold milk or half and half2 cup · 400g
- cheese otherFontina or Monterey Jack cheese1 cup · 113g
- flourall-purpose flour1.5 cup · 187.5g
- salt½ teaspoon kosher salt0.5 tsp · 3g
- dairy dough½ cup milk0.5 cup · 100g
Toppings (11)
- over cheeseBiscuit Crust
- over cheesebutter42.6g
- over cheese½ onion
- over cheese¼ cup carrot50g
- over cheese¼ cup celery50g
- over cheese6 sprigs fresh thyme
- over cheese¼ cup frozen peas50g
- over cheese1 skinless
- post bakeParsley for garnish
- over cheesebaking powder8.4g
- over cheesebutter85.2g