Chicken Pot Pie Pizza

Name: Chicken Pot Pie Pizza
Cook time: 5 min
Ingredients: 0 each kosher salt and freshly ground black pepper; 2 tbsp flour; 2 cup cold milk or half and half; 1 cup Fontina or Monterey Jack cheese; 1.5 cup all-purpose flour; 0.5 tsp ½ teaspoon kosher salt; 0.5 cup ½ cup milk

Unknown · foodiecrush.com · 2014 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

213g

Water

—

Hydration

—

Salt

1.4%

Yeast

—

Oil

—

Sauce

—

Cheese

113g

Dough weight

716g

Process

Bake temp

425°F / 218°C

Bake time

3-5 min

Oven

home standard

Surface

stone

Ingredients (7)

saltkosher salt and freshly ground black pepper—
flourflour2 tbsp · 25g
dairy doughcold milk or half and half2 cup · 400g
cheese otherFontina or Monterey Jack cheese1 cup · 113g
flourall-purpose flour1.5 cup · 187.5g
salt½ teaspoon kosher salt0.5 tsp · 3g
dairy dough½ cup milk0.5 cup · 100g

Toppings (10)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseBiscuit Crust
over cheese½ onion
over cheese¼ cup carrot0.25 cup · 50g
over cheese¼ cup celery0.25 cup · 50g
over cheese6 sprigs fresh thyme
over cheese¼ cup frozen peas0.25 cup · 50g
over cheese1 skinless
post bakeParsley for garnish
over cheesebaking powder2 tsp · 8.4g
over cheesebutter6 tbsp · 85.2g

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (10)