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Chicken Pot Pie Pizza
foodiecrush.com · 2014 · Original
Style not identified
DietNot vegetarian: chicken; butter; milk.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
213g
Water
n/a
Hydration
n/a
Salt
1.4%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
113g
Dough weight
716g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
425°F / 218°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (7)
- saltkosher salt and freshly ground black peppern/a
- flourflour2 tbsp · 25g
- dairy doughcold milk or half and half2 cup · 400g
- cheese otherFontina or Monterey Jack cheese1 cup · 113g
- flourall-purpose flour1 1/2 cup · 188g
- salt½ teaspoon kosher salt1/2 tsp · 3g
- dairy dough½ cup milk1/2 cup · 100g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese½ onion
- over cheese¼ cup carrot1/4 cup · 50g
- over cheese¼ cup celery1/4 cup · 50g
- over cheese6 sprigs fresh thyme
- over cheese¼ cup frozen peas1/4 cup · 50g
- over cheese1 skinless
- post bakeParsley for garnish
- over cheesebaking powder2 tsp · 8.4g
- over cheesebutter6 tbsp · 85.2g
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.