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Zero Carb Pizza
Paul Zingale · food.com · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
791g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (1)
- cheese mozzarellashredded mozzarella cheese7 cup · 791g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese7 eggs
- over cheeseoregano1 tsp · 0.5g
- over cheesebasil1 tsp · 0.5g