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White Knight Pizza
MelvinsWifey · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
27g
Process
Bake temp
500°F / 260°C
Bake time
11-11 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato1 roma tomato—
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- oilolive oil2 tbsp · 27.2g
- saltsalt and pepper—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 prepared pizza crust
- over cheeseprepared basil pesto1 cup · 24g
- over cheeseonion0.25 cup · 50g
- over cheesecooked chicken1 cup · 200g
- over cheesepine nuts2 tbsp · 25g