← All pizzas
V's Strawberry Pizza (Thick Crust)
Vseward Chef-V · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
646g
Process
Bake temp
500°F / 260°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (3)
- sugarsugar cookie mix17.5 oz · 496.1g
- cheese othercream cheese8 oz · 226.8g
- sugarpowdered sugar0.75 cup · 150g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegraham cracker crumbs1.25 cup · 187.5g
- over cheesebutter1 cup · 227g
- over cheesevanilla1 tsp · 4.2g
- over cheese2 pints fresh strawberries
- over cheeseprepared strawberry glaze14 oz · 396.9g