← All pizzas
Vegetarian Tamale Pizza
jessi_mcg · food.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese otherreduced-fat cheddar cheese1 cup · 113g
- sauce tomato2 roma tomatoes—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can chili beans425.3g
- over cheesecanned diced green chiles2 tbsp · 25g
- over cheese12 inches prepared pizza crust
- over cheese1 can corn198.5g
- over cheesereen onions