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Vegan Pizza - Curry, Sweet Potato, and Rocket
KristinV · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
113g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
12.1%
Sauce
—
Cheese
—
Dough weight
126g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourflour1 tbsp · 12.5g
- oilolive oil1 tbsp · 13.6g
- sauce tomatocrushed garlic1 tsp
- floursweet potatoes100g
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesevegan margarine1 tbsp · 12.5g
- over cheesecurry powder1 tsp · 4.2g
- over cheesesoymilk120 ml · 120g
- over cheese1 pizza crust
- over cheesechickpeas2 tbsp · 25g
- over cheesered onion
- over cheesehandful rocket
- over cheese1/2 red capsicum
- over cheesecoriander1 tbsp · 12.5g
- over cheese1/4 fresh chili pepper