Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatopizza sauce—
• cheese othershredded parmesan cheese2 cup · 226g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 can refrigerated crescent dinner rolls
• over cheesecubed cooked chicken2 cup · 400g
• over cheesegarlic powder
• over cheeseitalian seasoning