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Two-Bite Pizza
loof751 · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
397g
Cheese
678g
Dough weight
6g
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (6)
- cheese othershredded sharp cheddar cheese1.5 cup · 169.5g
- cheese othergrated parmesan cheese0.5 cup · 56.5g
- saltgarlic salt1 tsp · 6g
- sauce tomato1 can tomato paste170.1g
- sauce tomato1 can tomato sauce226.8g
- cheese mozzarellashredded mozzarella cheese4 cup · 452g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepork sausage1 lb · 453.6g
- over cheeseoregano1.5 tsp · 0.8g
- over cheese2 cans flaky-style refrigerated biscuits340.2g