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Two-Bite Pizza
loof751 · food.com · 2007 · Original
Style not identified
DietNot vegetarian: pork sausage.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (6)
- cheese othershredded sharp cheddar cheese1 1/2 cup · 170g
- cheese othergrated parmesan cheese1/2 cup · 56.5g
- saltgarlic salt1 tsp · 6g
- sauce tomato1 can tomato paste170g
- sauce tomato1 can tomato sauce227g
- cheese mozzarellashredded mozzarella cheese4 cup · 452g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepork sausage1 lb · 454g
- over cheeseoregano1 1/2 tsp · 0.8g
- over cheese2 cans flaky-style refrigerated biscuits340g
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