Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatotomato sauce1 cup · 245g
• cheese mozzarellafresh mozzarella cheese3 cup · 339g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 store bought pizza dough
• over cheesecooked chicken2 cup · 400g
• post bakefresh basil2 tbsp · 3g
• over cheesedried parsley1 tbsp · 1.5g
• over cheeseblack pepper