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Tropical Chicken Pizza from Boston Pizza
Mamasita_de_Tres · food.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
50g
Cheese
226g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatoalfredo sauce0.25 cup · 50g
- cheese mozzarellamozzarella cheese1 cup · 113g
- cheese othercheddar cheese1 cup · 113g
- sauce tomatoFrank's red hot sauce—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough
- over cheese2 cooked chicken breasts
- over cheesebacon0.5 cup · 75g
- over cheese0.5 can pineapple tidbits538.7g