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Trina's Thanksgiving Leftover Pizza
trina_b27 · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
38g
Cheese
113g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatocranberry sauce3 tbsp · 37.5g
- cheese otherswiss cheese0.5 cup · 56.5g
- cheese mozzarellamozzarella cheese0.5 cup · 56.5g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pre-baked pizza crust
- over cheeseturkey gravy4 tbsp · 50g
- over cheesemashed potatoes0.25 cup · 50g
- over cheeseprepared stuffing0.25 cup · 50g
- over cheeseturkey0.5 cup · 100g