Three Cheese Rosemary Potato Pizza

Name: Three Cheese Rosemary Potato Pizza
Cook time: 8 min
Ingredients: 2 tbsp olive oil; 0.5 tsp garlic salt; 1 cup alfredo sauce; 1 cup mozzarella cheese; 1 cup cheddar cheese; 4 oz goat cheese; 0 each salt and pepper

LarissaCooks · food.com · 2012 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

200g

Cheese

339g

Dough weight

30g

Process

Bake temp

500°F / 260°C

Bake time

7-8 min

Oven

home standard

Surface

stone

Ingredients (7)

oilolive oil2 tbsp · 27.2g
saltgarlic salt0.5 tsp · 3g
sauce tomatoalfredo sauce1 cup · 200g
cheese mozzarellamozzarella cheese1 cup · 113g
cheese othercheddar cheese1 cup · 113g
cheese othergoat cheese4 oz · 113.4g
saltsalt and pepper—

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 Pillsbury refrigerated classic pizza crust
over cheese1 package Simply Potatoes Diced Potatoes with Onion567g
over cheesefresh rosemary1.5 tbsp · 18.8g
over cheese1 small red bell pepper
over cheesereen onions

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (5)