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The Realtor's Steak Pizzaiola
Realtor by day, Chef by night · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
411g
Cheese
—
Dough weight
42g
Process
Bake temp
500°F / 260°C
Bake time
8-8 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil3 tbsp · 40.8g
- sauce tomatocrushed red pepper flakes0.25 tsp
- sauce tomato1 can diced tomatoes411.1g
- saltsalt0.25 tsp · 1.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried oregano0.5 tsp · 0.3g
- over cheesearlic cloves
- over cheese1/4-1/2 cup red wine0.25 cup · 50g
- over cheesepepper0.25 tsp · 1.1g
- over cheeseboneless rib-eye steaks32 oz · 907.2g
- over cheesegranulated garlic