Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• dairy doughmilk1 cup · 200g
• saltsalt0.5 tsp · 3g
• sauce tomato2 tomatoes—
• cheese other4 slices cheese—

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese8 slices toast bread
• over cheese4 eggs
• over cheesepepper0.25 tsp · 1.1g
• over cheese1 pepper
• over cheese1 onion
• over cheeseoregano