← All pizzas
The Farmers Vegetarian Pizza
weekend cooker · food.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
198g
Dough weight
15g
Process
Bake temp
500°F / 260°C
Bake time
3-3 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra-virgin olive oil1 tbsp · 13.6g
- saltsalt0.25 tsp · 1.5g
- cheese mozzarellathinly sliced mozzarella cheese5 oz · 141.8g
- cheese othergrated parmigiano-reggiano cheese0.5 cup · 56.5g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesethinly sliced onions2 cup · 400g
- over cheesechopped fresh thyme1 tsp · 4.2g
- over cheesethinly sliced red bell peppers2 cup · 400g
- over cheesearlic cloves
- over cheesefresh corn kernel1 cup · 200g
- over cheeseblack pepper0.25 tsp · 1.1g
- over cheese1 refrigerated fresh pizza dough453.6g
- post bakefresh basil leaf0.3333333333333333 cup · 8g