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The Farmers Vegetarian Pizza
weekend cooker · food.com · 2011 · Original
Style not identified
DietVegetarian. Not vegan: thinly sliced mozzarella cheese, grated parmigiano-reggiano cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
23 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra-virgin olive oil1 tbsp · 13.6g
- saltsalt1/4 tsp · 1.5g
- cheese mozzarellathinly sliced mozzarella cheese5 oz · 142g
- cheese othergrated parmigiano-reggiano cheese1/2 cup · 56.5g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesethinly sliced onions2 cup · 400g
- over cheesechopped fresh thyme1 tsp · 4.2g
- over cheesethinly sliced red bell peppers2 cup · 400g
- over cheesearlic cloves
- over cheesefresh corn kernel1 cup · 200g
- over cheeseblack pepper1/4 tsp · 1.1g
- post bakefresh basil leaf1/3 cup · 8g
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