Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese mozzarellapart-skim mozzarella cheese2 cup · 226g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseturkey gravy1.5 cup · 300g
• over cheeseturkey sausage1 lb · 453.6g
• over cheeseturkey breast2 cup · 400g
• over cheesecelery1 cup · 200g
• over cheese24 inches thin pizza crust
• over cheesethyme1 tsp · 4.2g
• over cheesesage1 tsp · 4.2g
• over cheeseblack pepper1 tsp · 4.2g