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Thai Tuna and Tomato Pizza
flower7 · food.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
199g
Dough weight
5g
Process
Bake temp
500°F / 260°C
Bake time
13-17 min
Oven
home standard
Surface
stone
Ingredients (3)
- oil1 -2 teaspoon olive oil1 tsp · 4.5g
- sauce tomato2 medium tomatoes—
- cheese other6 -7 ounces monterey jack cheese6 oz · 198.5g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 Pillsbury refrigerated classic pizza crust393.4g
- over cheese1 can Thai chili flavored tuna141.8g
- post bake2 -3 tablespoons chopped fresh basil2 tbsp · 3g