Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sauce tomatothai chili-garlic sauce1 tbsp · 12.5g
• dairy doughcanned unsweetened coconut milk6 tbsp · 75g
• cheese mozzarellagrated mozzarella cheese1 cup · 113g

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesepeanut butter0.5 cup · 113.5g
• over cheeseprepared pizza dough1 lb · 453.6g
• over cheesecooked chicken1.5 cup · 300g
• over cheese1 ripe mango
• over cheese3 scallions
• over cheesefresh bean sprout0.5 cup · 100g
• over cheesefresh mint leaves0.25 cup · 50g
• over cheesedry roasted peanuts2 tbsp · 25g
• over cheese1 lime