Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatoplum sauce0.5 cup · 100g
• sauce tomatopeanut sauce0.25 cup · 50g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 prepared pizza crust
• over cheesecooked chickpeas1 cup · 200g
• over cheese1 pinch red pepper flakes
• over cheese1/4 red onion
• over cheese1/2 yellow pepper
• over cheese1/2 red pepper
• over cheesethinly sliced green onion1 tbsp · 12.5g
• over cheesechopped cilantro1 tbsp · 12.5g