← All pizzas
Thai Chicken Pizza
Sharlene~W · food.com · 2002 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
25g
Cheese
113g
Dough weight
47g
Process
Bake temp
500°F / 260°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Ingredients (8)
- sauce tomatosoy sauce2 tbsp · 25g
- oilchili oil2 tsp · 9g
- sugarhoney2 tsp · 8.4g
- oilsesame oil0.5 tsp · 2.3g
- saltsalt—
- oilolive oil2 tbsp · 27.2g
- cheese mozzarellamozzarella cheese0.5 cup · 56.5g
- cheese othermonterey jack cheese0.5 cup · 56.5g
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 italian pizza dough
- over cheesepeanut butter3.5 tbsp · 49.7g
- over cheeserice vinegar2 tbsp · 25g
- over cheeseginger1 tbsp · 12.5g
- over cheesesesame seeds2 tbsp · 25g
- over cheesegreen onion0.125 cup · 25g
- over cheesechicken breast0.5 lb · 226.8g
- over cheesecayenne pepper
- over cheese1 medium carrot
- over cheesecilantro0.25 cup · 50g