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Tejas Chipotle Pizza

Susie D · food.com · 2004 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

6g

Cheese

227g

Dough weight

18g

Process

Bake temp

500°F / 260°C

Bake time

12-15 min

Oven

home standard

Surface

stone

Ingredients (5)

  • oilolive oil1 tbsp · 13.6g
  • sugarhoney1 tsp · 4.2g
  • saltsalt
  • sauce tomatoadobo sauce1.5 tsp · 6.3g
  • cheese otherjalapeno jack cheese8 oz · 226.8g

Toppings (12)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheeseground turkey1 lb · 453.6g
  • over cheesearlic clove
  • over cheesefrozen peas0.5 cup · 100g
  • over cheesefrozen corn0.5 cup · 100g
  • over cheesezucchini0.5 cup · 100g
  • over cheeseonion0.5 cup · 100g
  • over cheesebell pepper0.5 cup · 100g
  • over cheesered bell pepper0.25 cup · 50g
  • over cheeseblack pepper0.5 tsp · 2.1g
  • over cheesefresh sage1 tsp · 4.2g
  • over cheese1 chipotle chile in adobo
  • over cheese1 can refrigerated crescent dinner rolls