Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• oilolive oil1 tsp · 4.5g
• sauce tomatodiced tomato0.5 cup · 122.5g
• dairy doughplain yogurt0.25 cup · 50g
• cheese mozzarellamozzarella cheese1.5 cup · 169.5g

Toppings (15)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseminced garlic1 tsp · 4.2g
• over cheesechopped fresh ginger1 tsp · 4.2g
• over cheesecumin0.125 tsp · 0.5g
• over cheesegaram masala1 tsp · 4.2g
• over cheesechicken stock0.25 cup · 50g
• over cheesechopped cilantro1 tsp · 4.2g
• over cheesebutter1 tbsp · 14.2g
• over cheeseminced jalapeno0.5 tsp · 2.1g
• over cheesetandoori paste2 tbsp · 25g
• over cheese2 boneless chicken breasts
• over cheese1 recipe pizza dough
• over cheese1/2 small zucchini
• over cheese1/2 small yellow squash
• over cheesechopped fresh cilantro2 tbsp · 25g
• over cheesemajor grey's chutney0.5 cup · 100g