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Tandoori Chicken Pizza
patti k. · food.com · 2007 · Original
Style not identified
DietNot vegetarian: chicken stock, boneless chicken breasts.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil1 tsp · 4.5g
- sauce tomatodiced tomato1/2 cup · 123g
- dairy doughplain yogurt1/4 cup · 50g
- cheese mozzarellamozzarella cheese1 1/2 cup · 170g
Toppings (14)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseminced garlic1 tsp · 4.2g
- over cheesechopped fresh ginger1 tsp · 4.2g
- over cheesecumin0.1 tsp · 0.5g
- over cheesegaram masala1 tsp · 4.2g
- over cheesechicken stock1/4 cup · 50g
- over cheesechopped cilantro1 tsp · 4.2g
- over cheesebutter1 tbsp · 14.2g
- over cheeseminced jalapeno1/2 tsp · 2.1g
- over cheesetandoori paste2 tbsp · 25g
- over cheese2 boneless chicken breasts
- over cheese1/2 small zucchini
- over cheese1/2 small yellow squash
- over cheesechopped fresh cilantro2 tbsp · 25g
- over cheesemajor grey's chutney1/2 cup · 100g
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