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Taffy Apple Pizza
Sharon123 · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
660g
Process
Bake temp
500°F / 260°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- sugar1 package refrigerated sugar cookie dough510.3g
- cheese other1 package cream cheese226.8g
- sugarbrown sugar0.5 cup · 100g
- dairy doughcaramel ice cream topping0.25 cup · 50g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecreamy peanut butter0.25 cup · 56.8g
- over cheesevanilla0.5 tsp · 2.1g
- over cheese2 medium granny smith apples
- over cheesecarbonated lemon-lime beverage1 cup · 200g
- over cheeseground cinnamon