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Swiss Cheese and Ham Pizza With Mango Sauce
Ambervim · food.com · 2012 · Original
Style not identified
DietNot vegetarian: ham.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
550°F / 288°C
Bake time
8 to 12 min
Oven
home standard
Surface
stone
Ingredients (1)
- cheese otherswiss cheesen/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemango
- over cheeseham
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