Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• dairy doughmilk2 tbsp · 25g

Toppings (10)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesesushi rice1 cup · 200g
• over cheeseseasoned rice vinegar0.25 cup · 50g
• over cheesesesame seeds2 tbsp · 25g
• over cheese1/2 avocado
• over cheese1/2 sheet roasted nori
• over cheeseflaked imitation crabmeat or 3/4 cup thinly sliced smoked salmon0.75 cup · 150g
• over cheesevery thinly sliced English cucumber0.5 cup · 100g
• over cheesepickled ginger2 tbsp · 25g
• over cheeselight mayonnaise2 tbsp · 25g
• over cheesewasabi powder1 tbsp · 12.5g