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Super Fast and Easy Pizza Dough/ Crust
Sarah Chana · food.com · 2006 · Original
Style not identified
DietVegan. 7 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
600g
Water
237g
Hydration
n/a
Salt
0.8%
Yeast
1.18%
Oil
4.5%
Sauce
n/a
Cheese
n/a
Dough weight
876g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
400°F / 204°C
Bake time
20 to 30 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (5)
- flour3 -3 1/2 cups flour3 cup · 600g
- yeast1 package fast rising yeast7.1g
- saltsalt3/4 tsp · 4.5g
- watervery warm water1 cup · 237g
- oilolive oil2 tbsp · 27.2g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseoregano or 2 teaspoons rosemary2 tsp · 1g
- over cheese1 minced garlic clove
Keep exploring
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