Super Fast and Easy Pizza Dough/ Crust

Name: Super Fast and Easy Pizza Dough/ Crust
Cook time: 30 min
Ingredients: 3 cup 3 -3 1/2 cups flour; 1 each 1 package fast rising yeast; 0.75 tsp salt; 1 cup very warm water; 2 tbsp olive oil

Sarah Chana · food.com · 2006 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

600g

Water

237g

Hydration

—

Salt

0.8%

Yeast

1.18%

Oil

4.5%

Sauce

—

Cheese

—

Dough weight

876g

Process

Bake temp

400°F / 204°C

Bake time

20-30 min

Oven

home standard

Surface

stone

Bulk

Ingredients (5)

flour3 -3 1/2 cups flour3 cup · 600g
yeast1 package fast rising yeast7.1g
saltsalt0.75 tsp · 4.5g
watervery warm water1 cup · 237g
oilolive oil2 tbsp · 27.2g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseoregano or 2 teaspoons rosemary2 tsp · 1g
over cheese1 minced garlic clove

Pizza Lab

Baker's percentages

Process

Ingredients (5)

Toppings (2)