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Strawberry Splendor Pizza Recipe
Vseward Chef-V · food.com · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
400g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
700g
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourflour2 cup · 400g
- cheese other1 package fat free cream cheese226.8g
- sugarpowdered sugar1 cup · 200g
- sugarsugar-free strawberry jelly0.5 cup · 100g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter1 cup · 227g
- over cheesefinely chopped pecans1 cup · 200g
- over cheesevanilla1 tsp · 4.2g
- over cheese1 container light non-dairy whipped topping340.2g
- over cheese3 pints fresh strawberries