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Steak Pizzaiola
Candace Michelle 2 · food.com · 2011 · Original
Style not identified
DietNot vegetarian: chuck steaks, meat tenderizer.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
5 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil3 tbsp · 40.8g
- sauce tomato1 can Italian tomatoes454g
- saltsalt1 tsp · 6g
- sugar1 dash sugarn/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseonion1 cup · 200g
- over cheesearlic cloves
- over cheeseblack pepper1/4 tsp · 1.1g
- over cheesechuck steaks2 lb · 907g
- over cheesemeat tenderizer
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