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Steak Pizzaiola
Candace Michelle 2 · food.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
454g
Cheese
—
Dough weight
47g
Process
Bake temp
500°F / 260°C
Bake time
5-5 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil3 tbsp · 40.8g
- sauce tomato1 can Italian tomatoes453.6g
- saltsalt1 tsp · 6g
- sugar1 dash sugar—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseonion1 cup · 200g
- over cheesearlic cloves
- over cheeseblack pepper0.25 tsp · 1.1g
- over cheesechuck steaks2 lb · 907.2g
- over cheesemeat tenderizer