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Spicy Perogy Pizza
ukichix · food.com · 2008 · Original
Style not identified
DietNot vegetarian: cooked crisp bacon.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
20 to 30 min
Oven
home standard
Surface
stone
Ingredients (5)
- saltsaltn/a
- sauce tomatopizza sauce1/3 cup · 66.7g
- cheese mozzarellamozzarella cheesen/a
- dairy doughsour cream3/4 cup · 150g
- cheese othercheddar cheese1/3 cup · 37.7g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 -4 large potatoes
- over cheesepepper
- over cheesegarlic powder
- over cheeseparsley flakes
- over cheesedried red chili pepper
- over cheesepaprika
- over cheese5 slices cooked crisp bacon
- over cheese1 small onion
- over cheese1 -2 green onion
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