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Spicy Perogy Pizza
ukichix · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
67g
Cheese
38g
Dough weight
150g
Process
Bake temp
500°F / 260°C
Bake time
20-30 min
Oven
home standard
Surface
stone
Ingredients (5)
- saltsalt—
- sauce tomatopizza sauce0.3333333333333333 cup · 66.7g
- cheese mozzarellamozzarella cheese—
- dairy doughsour cream0.75 cup · 150g
- cheese othercheddar cheese0.3333333333333333 cup · 37.7g
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pizza crust
- over cheese3 -4 large potatoes
- over cheesepepper
- over cheesegarlic powder
- over cheeseparsley flakes
- over cheesedried red chili pepper
- over cheesepaprika
- over cheese5 slices cooked crisp bacon
- over cheese1 small onion
- over cheese1 -2 green onion