← All pizzas
Spicy Garlic Chicken Pizza
Sharlene~W · food.com · 2002 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
25g
Cheese
113g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
12-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatoreduced sodium soy sauce2 tbsp · 25g
- oilolive oil1 tbsp · 13.6g
- sauce tomato1/4-1/2 teaspoon crushed red pepper flakes0.25 tsp
- cheese othermonterey jack cheese0.5 cup · 56.5g
- cheese mozzarellamozzarella cheese0.5 cup · 56.5g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseboneless skinless chicken breasts12 oz · 340.2g
- over cheesesliced green onion0.5 cup · 100g
- over cheesearlic cloves
- over cheeserice vinegar or 2 tablespoons white vinegar2 tbsp · 25g
- over cheesefresh ground black pepper0.25 tsp · 1.1g
- over cheesecornstarch1 tbsp · 12.5g
- over cheese1 Italian bread453.6g
- over cheesepine nuts2 tbsp · 25g