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South American Pizza
ElaineAnn · food.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
50g
Cheese
227g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatochili sauce0.25 cup · 50g
- saltsalt and pepper—
- cheese mozzarellamozzarella cheese4 oz · 113.4g
- cheese otherparmesan cheese4 oz · 113.4g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 packages Pillsbury Refrigerated Crescent Dinner Rolls226.8g
- over cheeseground beef1 lb · 453.6g
- over cheese1 onion
- over cheese1 package taco seasoning42.5g
- over cheesechili powder1 tsp · 4.2g
- over cheeserefried beans8 oz · 226.8g