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Smoked Salmon Pizza With Red Onion and Dill
JackieOhNo! · food.com · 2008 · Original
Style not identified
DietNot vegetarian: thinly sliced smoked salmon.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
13 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese othercream cheese4 oz · 113g
- saltsalt and peppern/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseminced red onion1/4 cup · 50g
- over cheesechopped fresh dill1 tbsp · 12.5g
- over cheesegrated lemon peel2 tsp · 8.4g
- over cheeseprepared white horseradish1 tsp · 4.2g
- over cheese4 -6 ounces thinly sliced smoked salmon4 oz · 170g
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