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Smoked Salmon Pizza

Lambkyns · food.com · 2008 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

Dough weight

214g

Process

Bake temp

500°F / 260°C

Bake time

6-8 min

Oven

home standard

Surface

stone

Ingredients (3)

  • oilolive oil1 tbsp · 13.6g
  • dairy doughdill cream0.5 cup · 100g
  • dairy doughsour cream0.5 cup · 100g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheeseprepared pizza dough8 oz · 226.8g
  • over cheesered onion0.25 cup · 50g
  • over cheesesmoked salmon6 oz · 170.1g
  • over cheesefresh dill1 tbsp · 12.5g
  • over cheesefresh lemon juice1.5 tsp · 6.3g