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Smoked Salmon Pizza
Lambkyns · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
214g
Process
Bake temp
500°F / 260°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil1 tbsp · 13.6g
- dairy doughdill cream0.5 cup · 100g
- dairy doughsour cream0.5 cup · 100g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseprepared pizza dough8 oz · 226.8g
- over cheesered onion0.25 cup · 50g
- over cheesesmoked salmon6 oz · 170.1g
- over cheesefresh dill1 tbsp · 12.5g
- over cheesefresh lemon juice1.5 tsp · 6.3g