Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese other2 packages cream cheese226.8g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesesmoked salmon6 oz · 170.1g
• over cheesemayonnaise0.75 cup · 150g
• over cheesedill1.5 tbsp · 18.8g
• over cheesedry ranch dressing mix0.5 oz · 14.2g
• over cheesecapers2 oz · 56.7g
• over cheesecrescent roll dough16 oz · 453.6g