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Shaved Asparagus Pizza
sofie-a-toast · food.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
376g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilextra virgin olive oil—
- cheese mozzarellafresh mozzarella cheese8 oz · 226.8g
- cheese otherweight boursin cheese5.25 oz · 148.8g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pre-made pizza crust
- over cheese1 bunch asparagus
- over cheesefresh cracked black pepper