Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• water1/2-3/4 cup water0.5 cup · 118.5g
• sauce tomato1 jar pizza sauce or 2 cups homemade pizza sauce1 cup · 453.6g
• cheese mozzarella1 -2 cup mozzarella cheese1 cup · 113g
• oilolive oil2 tbsp · 27.2g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesebiscuit mix or 1 1/2 cups Bisquick1.5 cup · 300g
• over cheesepizza toppings